Lately there has been increasing commotion about the food we consume. This is because of the various food scandals which were published. And this will probably not be the last.
I will mention a few scandals here:
‘Chinese human hair is sometimes used as a bread improver’ (Volkskrant)
The article told that an important component of bread, called ‘bread improver’, in some cases is made of Chinese human hair.
Bread improver is an extra ingredient which bakers add to dough to enhance the tenderness of their bread.
This phenomenon does not occur in the Netherlands, luckily, but it makes people thinking about it.
Horsemeat Scandals
About a year ago the horse meat scandals reached the news. It became known that horse meat was sold as beef.
In an article on Foodnieuws.nl I read that the FNLI found it extremely disappointing that ”another company became known as still not living up to the basic requirements for integrity products and acting safely and whereby the administration to guarantee the quality is not in order ”.
Foodwatch started a campaign that is called: ‘Misleid!’ (misguide).
Foodwatch is the ‘waakhond’ of the Netherlands. They join forces with thousands of consumers for the right of fair, safe and healthy food. They show you where it goes wrong and point the government and industry at their responsibility to protect consumers (Foodwatch.nl)
Food Watch has revealed a lot of misleading marketing tricks over the past few years. ‘Healthy’ products full of sugar, ‘authentic’ recipes with a long list of E-numbers, false health claims on ‘resistance- enhancing’ yogurt and so- called ‘natural’ products which do not turn out to be as natural as was claimed. Food manufacturers use the marketing tricks on a large scale to sell their – often unhealthy and processed – products ‘.
At https://www.foodwatch.nl/misleid/index_nl.html you can read what the situation is at the moment and the number of products which they have identified is shown.
There are many more scandals and signals out there, but I will discuss the products that have arisen in response of these messages:
A food scanner has been designed, which is called ‘TellSpec‘. The gadget analyzes your food and tells you exactly what is in it.
‘by holding the device close to the food and drink, he measures the molecular mass of individual components with infrared light, . Tellspec is not finished yet. The creators started a crowdfunding campagin on Indiegogo’ (bright.nl)
There also exist packages that are adapted.
‘Corella meat branding’ indicates the ‘Exact Cut of the Animal Inside’ So he’s telling the consumer exactly what sort of animal he is s about to eat and from where on that creature the cut has come’ (trendhunter.com).
The Slow Food Movement is organizing a wild course where you slaughter animals by yourself, prepare them and eat them.
The consensus at the farm is that it is good to think about how our food is produced.
According to Arie van den Brand we are completely alienated from our food. ‘I actually think that all the kids in high school have to slaughter a chicken and prepare it. Just to make them aware of what they eat and if you still want to eat meat, it is your own choice’ (volkskrant.nl).
SLA LAB is part of the Salad Bar SLA which is located in Amsterdam.
‘Under SLA LAB eat, share and live will come together. The LAB is not just the kitchen where we translate our inspiration into new recipes (eat), but also the open house where you will learn how to cook SLA- typical and listens to ‘do-ers’, dreamers and thinkers from the world of good food (share)’ (sla-lab). From January 2014 they started organizing workshops. Every month they invite experts that they find inspiring and who can tell you a little more about the wonderful world of food.


During a guest lecture at school we got to hear something about restaurant BIO MIO.
‘In the former red light district of Copenhagen, Bio Mio serves an Asian- tinged menu which is 100% organic and which consists for 70 % of vegetables’ (foodinspiration.nl).
They don’t use fancy scenes, but fair, real food is central to this anti -glamour concept.
The remarkable thing is that visitors can look through a wall of glass into the freezer.
That is Total Transparency!!
Why is it cool?
Because of the overload of food scandals people do not longer know what is healthy and what is not.
Through various routes there will be searched for solutions to solve the problem.
Why has it future growth potential?
Transparency is not only a trend in the Food sector, it is everywhere. Therefore it will be a long during trend. People no longer accept that companies and the government are holding back things for them. By the various confusions that have been established, people want clarity first. The first companies started with it, but it still will take a while before everything is clear to everyone.




































